Total Time
20mins
Prep 20 mins
Cook 0 mins

Found in many a good pub on the lunch menu.

Ingredients Nutrition

Directions

  1. Grate the apples coarsely and sprinkle with lemon juice.
  2. Place them in a large bowl with cabbage, carrot, onion, cheese and parsley; mix well.
  3. Mix the sour cream with the milk, Worcestershire sauce and seasoning.
  4. Pour over the cabbage mixture and mix well.
  5. Transfer to a serving dish.
  6. Chill.

Reviews

(3)
Most Helpful

Very good and healthy! The Onion gives it a good kick, kind of spices it up! Thank you!

hedi777 December 15, 2006

I LOVE this. It's easy to make -- I enjoy putting it together because the ingredients are a bit different and they're delicious together. Much mayo terrifies me - it's too rich and too fattening -so I use thick yogurt in place of the mayo and sour cream. Wonderfully good, and a big bowlful feels very light and energizing. I'll probably vary this by adding a tablespoon of sour cream or sour cream and mayo for fun taste now and then. A wonderful coleslaw!!!

pumacreek June 01, 2005

I had forgotten how tasty this coleslaw recipe is..its been years since I had one with cheese in it, the one I make has crushed pineapple so my family were quite surprised with the 'new' flavour. Thanks Miller!

Evie* November 18, 2004

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