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    You are in: Home / Recipes / Britannic Coleslaw Recipe
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    Britannic Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Mille®'s Note:

    Found in many a good pub on the lunch menu.

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    Units: US | Metric


    1. 1
      Grate the apples coarsely and sprinkle with lemon juice.
    2. 2
      Place them in a large bowl with cabbage, carrot, onion, cheese and parsley; mix well.
    3. 3
      Mix the sour cream with the milk, Worcestershire sauce and seasoning.
    4. 4
      Pour over the cabbage mixture and mix well.
    5. 5
      Transfer to a serving dish.
    6. 6

    Ratings & Reviews:

    • on December 15, 2006


      Very good and healthy! The Onion gives it a good kick, kind of spices it up! Thank you!

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    • on June 01, 2005


      I LOVE this. It's easy to make -- I enjoy putting it together because the ingredients are a bit different and they're delicious together. Much mayo terrifies me - it's too rich and too fattening -so I use thick yogurt in place of the mayo and sour cream. Wonderfully good, and a big bowlful feels very light and energizing. I'll probably vary this by adding a tablespoon of sour cream or sour cream and mayo for fun taste now and then. A wonderful coleslaw!!!

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    • on November 18, 2004


      I had forgotten how tasty this coleslaw recipe is..its been years since I had one with cheese in it, the one I make has crushed pineapple so my family were quite surprised with the 'new' flavour. Thanks Miller!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Britannic Coleslaw

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 185.2
    Calories from Fat 97
    Total Fat 10.7 g
    Saturated Fat 6.6 g
    Cholesterol 26.9 mg
    Sodium 186.5 mg
    Total Carbohydrate 18.3 g
    Dietary Fiber 3.7 g
    Sugars 11.0 g
    Protein 6.1 g

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