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    You are in: Home / Recipes / Brisket With Portabella Mushrooms and Dried Cranberries Recipe
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    Brisket With Portabella Mushrooms and Dried Cranberries

    Average Rating:

    2 Total Reviews

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    • on December 23, 2008

      I absolutely love this recipe and so does my family!! It's so easy to make, just follow the directions no changes are necessary at all. What's even better are the leftovers, they're perfect for quick dinners, just warm them in the microwave and enjoy! You will get rave reviews from all you serve this to, I promise!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2013

      I made this recipe years ago, for Christmas initially, and so glad to find it again. (yup, put it away and now can't find my copy.) It's so very good that even the mushroom-haters in my family loved it. I cut down a bit on the cranberry juice concentrate the next time I made it, as I found it to be a bit on the sweet side for my taste. HOWEVER....Make This Recipe....You Will Not Be Sorry!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Brisket With Portabella Mushrooms and Dried Cranberries

    Serving Size: 1 (383 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 811.9
     
    Calories from Fat 544
    67%
    Total Fat 60.4 g
    93%
    Saturated Fat 24.2 g
    121%
    Cholesterol 165.6 mg
    55%
    Sodium 222.4 mg
    9%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 9.9 g
    39%
    Protein 40.4 g
    80%

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