2 Reviews

I absolutely love this recipe and so does my family!! It's so easy to make, just follow the directions no changes are necessary at all. What's even better are the leftovers, they're perfect for quick dinners, just warm them in the microwave and enjoy! You will get rave reviews from all you serve this to, I promise!

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hdthom1 December 23, 2008

I made this recipe years ago, for Christmas initially, and so glad to find it again. (yup, put it away and now can't find my copy.) It's so very good that even the mushroom-haters in my family loved it. I cut down a bit on the cranberry juice concentrate the next time I made it, as I found it to be a bit on the sweet side for my taste. HOWEVER....Make This Recipe....You Will Not Be Sorry!!

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bidness44 November 23, 2013
Brisket With Portabella Mushrooms and Dried Cranberries