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    You are in: Home / Recipes / Brisket With Coriander, Black Pepper and Brown Sugar Recipe
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    Brisket With Coriander, Black Pepper and Brown Sugar

    Brisket With Coriander, Black Pepper and Brown Sugar. Photo by ElizabethKnicely

    1/2 Photos of Brisket With Coriander, Black Pepper and Brown Sugar

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    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 30 mins

    30 mins

    10 hrs

    duonyte's Note:

    Recipe by chef Richard Blais. From his cookbook, "Try This At Home" and published in the USA Today magazine.

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    Units: US | Metric


    1. 1
      Rinse the brisket under cold water and pat dry. Season with the coriander, salt, pepper, paprika and cayenne.
    2. 2
      Heat the oil in a roasting pan until just smoking. (Make sure area is well-ventilated). Sear the brisket until browned on all sides. Remove to platter, cover, and let stand about 20 minutes.
    3. 3
      Meanwhile, arrange 2 long overlapping sheets of aluminum foil that are large enough to envelop the brisket on a work surface.
    4. 4
      Preheat the oven to 300 deg F.
    5. 5
      Mix the brown sugar and mustard in a small bowl to make a small paste. Rub the brisket with the paste and place on top of the foil sheets.
    6. 6
      Tightly wrap the brisket in the foil so that no mustard paste can escape.
    7. 7
      Place the brisket on a roasting rack set in a roasting pan and cook for 10 hours; when done, a paring knife should pierce the meat with ease. Let cool slightly.
    8. 8
      Unwrap the brisket, slice and serve with mashed potatoes.
    9. 9
      Leftover brisket can be wrapped tightly in plastic wrap and stored in the refrigerator for up to 1 week.

    Browse Our Top Roast Beef Recipes

    Ratings & Reviews:

    • on June 14, 2013


      Thank you for such a wonderful brisket! I made this tonight as my husband's birthday dinner along with cabbage and roasted potatoes and everyone loved it! I will gladly make this again for other special occasions. Thank you very much duonyte! Made for New Kids On The Block tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Brisket With Coriander, Black Pepper and Brown Sugar

    Serving Size: 1 (174 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 339.7
    Calories from Fat 147
    Total Fat 16.3 g
    Saturated Fat 4.3 g
    Cholesterol 84.3 mg
    Sodium 1602.9 mg
    Total Carbohydrate 19.1 g
    Dietary Fiber 1.7 g
    Sugars 16.1 g
    Protein 29.1 g

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