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    You are in: Home / Recipes / Brisket With Chunky Tomato Sauce Recipe
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    Brisket With Chunky Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Scarlett516's Note:

    Use fresh beef brisket, not corned beef.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season brisket with salt and pepper. In a Dutch oven, brown brisket in oil over medium-high heat. Remove and keep warm.
    2. 2
      In the same pan, saute onions and garlic until tender. Place brisket over onions. Add the wine or broth, tomatoes, celery, thyme, rosemary, and bay leaf.
    3. 3
      cover and bake at 325°F for 2 hours, basting occasionally. Add carrots; bake 1 hour longer or until meat is tender. Discard bay leaf. Cool for 1 hour; cover and refrigerate overnight.
    4. 4
      Trim visible fat from brisket and skim fat from tomato mixture. Thinly slice beef across the grain.
    5. 5
      In a saucepan, warm tomato mixture; transfer to a shallow roasting pan. Top with sliced beef. Cover and bake at 325°F for 30 minutes or until heated through. Serve sauce over beef.

    Ratings & Reviews:

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    Nutritional Facts for Brisket With Chunky Tomato Sauce

    Serving Size: 1 (308 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 599.6
     
    Calories from Fat 418
    69%
    Total Fat 46.4 g
    71%
    Saturated Fat 18.3 g
    91%
    Cholesterol 124.1 mg
    41%
    Sodium 410.5 mg
    17%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.8 g
    19%
    Protein 29.8 g
    59%

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