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    You are in: Home / Recipes / Brisket With Apricot Nectar Recipe
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    Brisket With Apricot Nectar

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Oolala's Note:

    And dry onion soup mix, seasoned salt, garlic and paprika. From Cooking Up Something Special, the sisterhood of Temple Beth Ahm, 1986, This was submitted by Rose Widom. I like collecting different brisket/pot roast recipes and this one sounds different. Haven't tried it yet.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season meat and put in a heavy Dutch oven, uncovered and broil 10 minutes per side until browned. Remove from oven.
    2. 2
      Add the onion soup mix and nectar and cover and put back in oven at 300 degrees F. for about 2 1/2 to 3 hours, according to tenderness desired.
    3. 3
      Remove and allow to cool.
    4. 4
      Slice meat and reheat slowly.

    Ratings & Reviews:

    • on April 28, 2009

      55

      Wow, I never would have thought of using apricot nectar with any beef recipe... except maybe beef tenderloin. But this sounds fantastic

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brisket With Apricot Nectar

    Serving Size: 1 (671 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1850.8
     
    Calories from Fat 1359
    73%
    Total Fat 151.0 g
    232%
    Saturated Fat 60.6 g
    303%
    Cholesterol 414.3 mg
    138%
    Sodium 1077.5 mg
    44%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 14.7 g
    58%
    Protein 97.1 g
    194%

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