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    You are in: Home / Recipes / Brisket Wiith Sweet Potatoes (Crock Pot) Recipe
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    Brisket Wiith Sweet Potatoes (Crock Pot)

    Brisket Wiith Sweet Potatoes (Crock Pot). Photo by Amberngriffinco

    1/1 Photo of Brisket Wiith Sweet Potatoes (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 10 mins

    10 mins

    9 hrs

    ellie_'s Note:

    Recipe source: local newspaper

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    Units: US | Metric


    1. 1
      In a large (6 quart) slow cooker, combine the first 8 ingredients (beer - garlic).
    2. 2
      Rub the brisket with the chile powder, place in slow cooker, turning to coat. Cover and cook on high for 6 hours.
    3. 3
      Add potatoes and cook for 3 hours or until meat is tender.
    4. 4
      Remove meat and potatoes, skim fat from sauce in slow cooker.Keep sauce in slow cooker.
    5. 5
      Slice meat and potatoes and return to slow cooker. Can be kept on warm for another 2 hours.

    Ratings & Reviews:

    • on December 11, 2010


      I used just about a 6" piece of brisket b/c I wasn't sure if we'd like it. It IS spicy, if you're not into that, it'd be too much. Very easy, VERY VERY flavorful.. I needed to add more salt. I think this might be good to add some sweet - like some bbq sauce.. VERY MOIST! VERY JUICY! Let it sit before slicing.


      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2009


      This was made specifically for a 7-person group (a neighbor couple & their visiting kids & family), & from the reports I got back, it was entirely devoured by the end of dinner! The recipe was followed with the exception that I didn't peel the potatoes! They'd be happy to give this a 6-star rating if they could! Now I have to find the right time to make it for a dinner here at home! Thanks for posting the recipe! [Tagged, made & reviewed in Newest Zaar tag game]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Brisket Wiith Sweet Potatoes (Crock Pot)

    Serving Size: 1 (368 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 905.8
    Calories from Fat 545
    Total Fat 60.6 g
    Saturated Fat 24.3 g
    Cholesterol 165.5 mg
    Sodium 557.6 mg
    Total Carbohydrate 43.9 g
    Dietary Fiber 6.8 g
    Sugars 8.4 g
    Protein 42.1 g

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