Brisket Wiith Sweet Potatoes (Crock Pot)

Total Time
9hrs 10mins
Prep 10 mins
Cook 9 hrs

Recipe source: local newspaper

Ingredients Nutrition


  1. In a large (6 quart) slow cooker, combine the first 8 ingredients (beer - garlic).
  2. Rub the brisket with the chile powder, place in slow cooker, turning to coat. Cover and cook on high for 6 hours.
  3. Add potatoes and cook for 3 hours or until meat is tender.
  4. Remove meat and potatoes, skim fat from sauce in slow cooker.Keep sauce in slow cooker.
  5. Slice meat and potatoes and return to slow cooker. Can be kept on warm for another 2 hours.
Most Helpful

I used just about a 6" piece of brisket b/c I wasn't sure if we'd like it. It IS spicy, if you're not into that, it'd be too much. Very easy, VERY VERY flavorful.. I needed to add more salt. I think this might be good to add some sweet - like some bbq sauce.. VERY MOIST! VERY JUICY! Let it sit before slicing.


Amberngriffinco December 11, 2010

This was made specifically for a 7-person group (a neighbor couple & their visiting kids & family), & from the reports I got back, it was entirely devoured by the end of dinner! The recipe was followed with the exception that I didn't peel the potatoes! They'd be happy to give this a 6-star rating if they could! Now I have to find the right time to make it for a dinner here at home! Thanks for posting the recipe! [Tagged, made & reviewed in Newest Zaar tag game]

Sydney Mike January 26, 2009