Brisket Wiith Sweet Potatoes (Crock Pot)

READY IN: 9hrs 10mins
Recipe by ellie_

Recipe source: local newspaper

Top Review by Amberngriffinco

I used just about a 6" piece of brisket b/c I wasn't sure if we'd like it. It IS spicy, if you're not into that, it'd be too much. Very easy, VERY VERY flavorful.. I needed to add more salt. I think this might be good to add some sweet - like some bbq sauce.. VERY MOIST! VERY JUICY! Let it sit before slicing.


Ingredients Nutrition


  1. In a large (6 quart) slow cooker, combine the first 8 ingredients (beer - garlic).
  2. Rub the brisket with the chile powder, place in slow cooker, turning to coat. Cover and cook on high for 6 hours.
  3. Add potatoes and cook for 3 hours or until meat is tender.
  4. Remove meat and potatoes, skim fat from sauce in slow cooker.Keep sauce in slow cooker.
  5. Slice meat and potatoes and return to slow cooker. Can be kept on warm for another 2 hours.

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