Brisket Wiith Sweet Potatoes (Crock Pot)

Total Time
9hrs 10mins
10 mins
9 hrs

Recipe source: local newspaper

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  1. In a large (6 quart) slow cooker, combine the first 8 ingredients (beer - garlic).
  2. Rub the brisket with the chile powder, place in slow cooker, turning to coat. Cover and cook on high for 6 hours.
  3. Add potatoes and cook for 3 hours or until meat is tender.
  4. Remove meat and potatoes, skim fat from sauce in slow cooker.Keep sauce in slow cooker.
  5. Slice meat and potatoes and return to slow cooker. Can be kept on warm for another 2 hours.