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    You are in: Home / Recipes / Brisket Tacos Recipe
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    Brisket Tacos

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on July 05, 2012

      I have been making this recipe since 2008...wouldn't change anything about it. It is a HUGE hit everytime! 5-6 pounds does not cut it for a gathering. I usually buy between 9-10 pounds and it's still all gone. Adjust the ingredients accordingly if you buy a larger brisket. Here in Texas we have a small company that makes fantastic BBQ sauce (which I think just makes this recipe even better) called C.W.'s Sweet Sauce. If you like sweet BBQ sauce you will love it!

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    • on May 26, 2009

      Awesome, just had it for our Memorial Day party. A big hit with everyone!

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    • on August 29, 2008

      Very good! BTW. In making it again, I would not add the salt, since there is already Celery Salt in the recipe. Was much more salty than I like. Made in the Crock Pot--too easy!

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    • on July 04, 2007

      If you're looking for an outstanding brisket recipe, you can now end your search! I made this using a 3 1/2 lb brisket, cut cooking time to 3 1/2 hours at 275, and kept sauce the same (except changed minced onions to onion powder because of DH who hates onion pieces). This is the only recipe I'll be making from now on. Could have easily increased the cooking time by about 45 minutes, and the meat would have been even more tender. Thanks for the BEST and last brisket recipe I'll ever try. I am now going back to eat more of the meat so it'll fit in the container I'm storing the leftovers in.

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    Nutritional Facts for Brisket Tacos

    Serving Size: 1 (377 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 834.8
    Calories from Fat 288
    Total Fat 32.0 g
    Saturated Fat 11.7 g
    Cholesterol 188.3 mg
    Sodium 1280.3 mg
    Total Carbohydrate 61.7 g
    Dietary Fiber 3.5 g
    Sugars 12.0 g
    Protein 69.9 g

    The following items or measurements are not included:

    liquid smoke

    celery salt

    lemon pepper

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