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    You are in: Home / Recipes / Brisket Tacos Recipe
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    Brisket Tacos

    Brisket Tacos. Photo by Caroline Cooks

    1/2 Photos of Brisket Tacos

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    Southern Polar Bear's Note:

    Conventional BBQ with an unexpected twist.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove brisket from the refrigerator far enough ahead of time to allow it to come to room temperature.
    2. 2
      Preheat oven to 275°F.
    3. 3
      In a large Pyrex baking dish (or very heavy metal pan), thoroughly mix the barbecue sauce, Worcestershire sauce, liquid smoke, garlic powder, celery salt, lemon pepper, salt, chopped onion, and water to make sauce.
    4. 4
      Put the brisket in the baking dish, and turn it over once to coat it with the sauce.
    5. 5
      Seal the dish tightly with heavy-duty aluminum foil.
    6. 6
      Bake at 275°F for 5 to 7 hours (about 1 hour and 15 minutes per pound).
    7. 7
      Remove from oven and allow to stand for 1/2 hour before slicing.
    8. 8
      Carve across the grain in thin slices/bite sized pieces.
    9. 9
      Place carved meat back into the sauce and stir until well coated.
    10. 10
      Serve in warm tortillas sprinkled with Jack cheese, red onion, and cilantro.

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    Ratings & Reviews:

    • on July 05, 2012

      55

      I have been making this recipe since 2008...wouldn't change anything about it. It is a HUGE hit everytime! 5-6 pounds does not cut it for a gathering. I usually buy between 9-10 pounds and it's still all gone. Adjust the ingredients accordingly if you buy a larger brisket. Here in Texas we have a small company that makes fantastic BBQ sauce (which I think just makes this recipe even better) called C.W.'s Sweet Sauce. If you like sweet BBQ sauce you will love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2009

      55

      Awesome, just had it for our Memorial Day party. A big hit with everyone!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2008

      45

      Very good! BTW. In making it again, I would not add the salt, since there is already Celery Salt in the recipe. Was much more salty than I like. Made in the Crock Pot--too easy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Brisket Tacos

    Serving Size: 1 (377 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 834.8
     
    Calories from Fat 288
    34%
    Total Fat 32.0 g
    49%
    Saturated Fat 11.7 g
    58%
    Cholesterol 188.3 mg
    62%
    Sodium 1280.3 mg
    53%
    Total Carbohydrate 61.7 g
    20%
    Dietary Fiber 3.5 g
    14%
    Sugars 12.0 g
    48%
    Protein 69.9 g
    139%

    The following items or measurements are not included:

    liquid smoke

    celery salt

    lemon pepper

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