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    You are in: Home / Recipes / Brisket Supreme (Crock Pot or Not) Recipe
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    Brisket Supreme (Crock Pot or Not)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 35 mins

    5 mins

    3 hrs 30 mins

    Oolala's Note:

    From a community cookbook from Temple Beth Ahm in Verona, NJ called: Home Cookin'. This was submitted by Mildred Davidson. Bet most of the ingredients are in your pantry! SO simple and delicious! DH and kids really like it. I have made it in a crock pot and will give those directions too. You can add carrots to the crock pot for a more complete meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place brisket in a roasting pan.
    2. 2
      Combine all other ingredients in a bowl and pour over the meat in the pan.
    3. 3
      Bake, covered, at 350 degrees F. for 3 hours.
    4. 4
      Carve the meat against the grain and put meat back into the sauce and heat another 30 minutes and serve.
    5. 5
      For the crock pot:.
    6. 6
      I put fresh baby carrots in the bottom of a crock pot (about 2 cups).
    7. 7
      Next mix all ingredients except for the meat in a bowl.
    8. 8
      Put the meat, fat side up, on top of the carrots and pour the sauce over it.
    9. 9
      Cook on low for 8 hours or until the meat is fork tender.
    10. 10
      Remove the meat to a cutting board and let it cool there a bit. Trim the fat off the meat.
    11. 11
      Slice the meat against the grain and serve with the carrots and gravy. I skim the gravy in one of those gravy skimmers.

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    Nutritional Facts for Brisket Supreme (Crock Pot or Not)

    Serving Size: 1 (413 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1420.8
     
    Calories from Fat 955
    67%
    Total Fat 106.1 g
    163%
    Saturated Fat 42.5 g
    212%
    Cholesterol 290.1 mg
    96%
    Sodium 1326.0 mg
    55%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 1.5 g
    6%
    Sugars 14.1 g
    56%
    Protein 69.0 g
    138%

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