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    You are in: Home / Recipes / Brisket Potato Stew Recipe
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    Brisket Potato Stew

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Chef #661355's Note:

    A hearty meal that puts a twist on the usual "meat and potatoes". I usually buy a 2 to 3 pound pre-seasoned brisket and let it slowly cook in a crockpot on low for 6-8 hours and serve the night before I'm wanting to make this stew and just use the leftovers, usually half the entire brisket, in this stew.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dice potatoes into small cubes; add to large pot with beef stock.
    2. 2
      Add enough water to cover the potatoes; bring to a boil and simmer until potatoes are done.
    3. 3
      While potatoes are cooking, finely chop onion.
    4. 4
      Add butter, onion and mushrooms to a separate pan and saute until onions are translucent and mushrooms are tender.
    5. 5
      Chop the cooked brisket into bite sized pieces.
    6. 6
      Add brisket, mushrooms, onions, half and half and the seasonings and simmer for 15-20 minutes. To help stew to thicken, mash some of the potatoes to release their starch or add a little cornstarch.
    7. 7
      Salt and pepper to desired taste.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

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    Nutritional Facts for Brisket Potato Stew

    Serving Size: 1 (427 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 463.5
     
    Calories from Fat 303
    65%
    Total Fat 33.6 g
    51%
    Saturated Fat 16.4 g
    82%
    Cholesterol 95.2 mg
    31%
    Sodium 634.6 mg
    26%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.8 g
    7%
    Protein 19.0 g
    38%

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