Brisket of Beef With Cranberry Horseradish Sauce

Total Time
10hrs 15mins
Prep 15 mins
Cook 10 hrs

This is a wonderfully tasty recipe for your crockpot. The sauce is a great addition. Hope you enjoy as much as I do!

Ingredients Nutrition

Directions

  1. Add liberal amounts of smoke and salts to both sides of the brisket, rub them in well.
  2. Place brisket in crockpot and add a little water.
  3. Cover with lid and cook on low for 8-10 hours, or till the beef is fork tender.
  4. During the last hour of cooking add the barbeque sauce.
  5. Serve with the Cranberry Horseradish sauce.
  6. To make the Sauce: In a pan on the stove, heat all ingredients until the butter and brown sugar are melted and well mixed. Serve warm with the Brisket.

Reviews

(1)
Most Helpful

One of the homebound neighbors I cook for now & then had family visiting them so I made this main dish & took it over! I did leave out the peppercorns but when making the salt rub (a tablespoon of the onion, garlic & celery salt) I included 2 teaspoons of freshly ground pepper! This was easy to prepare, & the sauce was very tasty ~ I liked the combo of cranberry & horseradish, although another I might decrease the amount of the latter! Anyway, from the raves of my neighbors & their family, it was a bit hit! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

Sydney Mike October 02, 2008

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