Brisket of Beef With Cranberry Horseradish Sauce

READY IN: 10hrs 15mins
Recipe by SaucyCook

This is a wonderfully tasty recipe for your crockpot. The sauce is a great addition. Hope you enjoy as much as I do!

Top Review by Sydney Mike

One of the homebound neighbors I cook for now & then had family visiting them so I made this main dish & took it over! I did leave out the peppercorns but when making the salt rub (a tablespoon of the onion, garlic & celery salt) I included 2 teaspoons of freshly ground pepper! This was easy to prepare, & the sauce was very tasty ~ I liked the combo of cranberry & horseradish, although another I might decrease the amount of the latter! Anyway, from the raves of my neighbors & their family, it was a bit hit! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

Ingredients Nutrition

Directions

  1. Add liberal amounts of smoke and salts to both sides of the brisket, rub them in well.
  2. Place brisket in crockpot and add a little water.
  3. Cover with lid and cook on low for 8-10 hours, or till the beef is fork tender.
  4. During the last hour of cooking add the barbeque sauce.
  5. Serve with the Cranberry Horseradish sauce.
  6. To make the Sauce: In a pan on the stove, heat all ingredients until the butter and brown sugar are melted and well mixed. Serve warm with the Brisket.

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