I have prepared the brisket of beef the same way you do for about 35 years. I got the recipe in Texas, we love it because it is so easy to prepare and so tasty. I also have put some dried herbs in it. The first time a prepared it I put sliced fresh sweet onions on top, but the dry onion soup mix is excellent I always baked it 300 but I tried your recipe and baked 250 for 5 hours it is very tender more so than the recipe I have used. Thanks Scotts Sassy Girl
So simple and delicious. Pure comfort food. It was hard to wait the five hours, but worth every minute. Thanks for posting!
I've made it this way at home. Commercially, for the larger ones, I cover it on the fat side with 1 cup of mixed with 1/4 cup black pepper. Then roast in a hot oven to rare before slicing off most of the fat and the salt mix. I seldom get any at home because everyone digs in.
excellent...tastes like my grandmother's. and all this time i thought she worked so hard on it! this is the easiest to make.
This is an absolutely wonderful dinner! I made it Sunday and my husband loved it! Which is saying a lot since he hasn't liked a single roast I've made up to this point!
Delicious, Tender, easy to make.I made it for dinner last evening. Cooked it in the crockpot turned out great. This recipe is a keeper.
I have never been able to make a perfect a roast until now. This was so easy to make and very good to eat. I changed the onion soup mix to onion-mushroom soup mix and it was very tasty. Thank you for sharing.
Thanks for the recipe, I now make all my roasts this way not just a brisket. They have all been nice and tender just like you said this would be. Best way to prepare a roast that I have found. Thanks again for the recipe, I have already made it about 4 times and am making it today.
Cooked this for the family this easter weekend after a long day painting. The smells wafting through the house were amazing. I added horse raddish to the stock at the beginning for a little bite. and served it with carotts and fluffy mashed potato.