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    You are in: Home / Recipes / Brisket of Beef Recipe
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    Brisket of Beef

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 5 mins

    5 mins

    5 hrs

    Lauren's Note:

    This is a very simple, easy no brainer way to make a delicous fall apart beef brisket.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put brisket in roasting pan.
    2. 2
      Dump onion soup mix on top.
    3. 3
      Pour water over about 1/2 inch into pan.
    4. 4
      Stir a little.
    5. 5
      Cover tightly with foil.
    6. 6
      Put into oven at 250 degrees-middle rack.
    7. 7
      Forget about it for at least 5 hours.
    8. 8
      Take it out, cut against the grain, it should fall apart and be very tender.
    9. 9
      Season with salt and pepper to taste.

    Ratings & Reviews:

    • on February 11, 2006

      55

      I have prepared the brisket of beef the same way you do for about 35 years. I got the recipe in Texas, we love it because it is so easy to prepare and so tasty. I also have put some dried herbs in it. The first time a prepared it I put sliced fresh sweet onions on top, but the dry onion soup mix is excellent I always baked it 300 but I tried your recipe and baked 250 for 5 hours it is very tender more so than the recipe I have used. Thanks Scotts Sassy Girl

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2012

      55

      So simple and delicious. Pure comfort food. It was hard to wait the five hours, but worth every minute. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2007

      55

      I've made it this way at home. Commercially, for the larger ones, I cover it on the fat side with 1 cup of mixed with 1/4 cup black pepper. Then roast in a hot oven to rare before slicing off most of the fat and the salt mix. I seldom get any at home because everyone digs in.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

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    Nutritional Facts for Brisket of Beef

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 44.8
     
    Calories from Fat 11
    25%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 10.3 mg
    3%
    Sodium 536.3 mg
    22%
    Total Carbohydrate 4.2 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.3 g
    1%
    Protein 3.9 g
    7%

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