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    You are in: Home / Recipes / Brisket of Beef Recipe
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    Brisket of Beef

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 5 mins

    5 mins

    5 hrs

    Lauren's Note:

    This is a very simple, easy no brainer way to make a delicous fall apart beef brisket.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put brisket in roasting pan.
    2. 2
      Dump onion soup mix on top.
    3. 3
      Pour water over about 1/2 inch into pan.
    4. 4
      Stir a little.
    5. 5
      Cover tightly with foil.
    6. 6
      Put into oven at 250 degrees-middle rack.
    7. 7
      Forget about it for at least 5 hours.
    8. 8
      Take it out, cut against the grain, it should fall apart and be very tender.
    9. 9
      Season with salt and pepper to taste.
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    Wine-Braised Brisket of Beef With Caramelized Pearl Onion and Dr. Recipe by Mimi Bobeck

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    Nutritional Facts for Brisket of Beef

    Serving Size: 1 (104 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 175.7
     
    Calories from Fat 122
    69%
    Total Fat 13.6 g
    20%
    Saturated Fat 5.3 g
    26%
    Cholesterol 36.8 mg
    12%
    Sodium 554.8 mg
    23%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.2 g
    5%
    Protein 8.9 g
    17%
    Detailed Nutrition Values About Nutrition Info

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