Recipe by PJ991092

Keep your brisket (or other long smoking beef) most and flavored. Mop on once or twice an hour for moisture and flavor addition.

Ingredients Nutrition

Directions

  1. Mix all ingredients in a large bowl.
  2. use a mop to dabble on beef. Do not rub off dry rub it applied.
  3. Apply every thirty to sixty minutes to beef.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a