Brisket Mop

"Mop sauce for Brisket."
 
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Ready In:
40mins
Ingredients:
10
Yields:
6 cups
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ingredients

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directions

  • Mix all ingredients. Bring to a boil. Simmer about 20 minutes. Mop Brisket every 15 minutes while cooking at 190 degrees -- about one hour per pound in smoker.

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Reviews

  1. Sorry, Yankeeprincess, this did not help our brisket. This sauce needs more flavor, perhaps garlic, some herbs, more Tabasco... Great idea, though, just needs some work. Made and reviewed for PAC Spring 08.
     
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RECIPE SUBMITTED BY

Live in the Suburbs of New Orleans. I work for a Marine School, we train boat captains. Love to bbq,cook things in my smoker, work in my garden and do things with my kids. My favorite cookbook is my Betty Crocker Cookbook.
 
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