Brisket Mop
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
6 cups
ingredients
-
Mop Sauce
- 1 cup beer
- 1 cup apple cider
- 1 cup cider vinegar
- 1 cup coffee
- 1 cup beef stock or 1 cup chicken stock
- 1⁄4 cup vegetable oil
- 1⁄4 cup Worcestershire sauce
- 2 tablespoons hot sauce (recommended ( Tabasco sauce)
- 2 teaspoons salt
- 1 teaspoon fresh ground black pepper
directions
- Mix all ingredients. Bring to a boil. Simmer about 20 minutes. Mop Brisket every 15 minutes while cooking at 190 degrees -- about one hour per pound in smoker.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Live in the Suburbs of New Orleans. I work for a Marine School, we train boat captains. Love to bbq,cook things in my smoker, work in my garden and do things with my kids. My favorite cookbook is my Betty Crocker Cookbook.