Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

Found this in my holiday recipe box.

Ingredients Nutrition

Directions

  1. Brown meat in olive oil over high heat for 5 minutes per side.
  2. Place meat in a lightly greased pan 13 X 9.
  3. Stir together vinegar and next 6 ingredients (everything from the vinegar through the dry onion soup packet).
  4. Pour over the meat.
  5. Add the water to the bottom of the pan.
  6. Bake covered at 350 degrees F. for 2 hours; basting every hour.
  7. Reduce oven temperature to 300 degrees F. and bake for an additional hour.
  8. Skim fat and serve drippings with meat. Cut against the grain of the meat.

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