Prep 10 mins
Cook 3 hrs
This is a favorite recipe of mine that I used to serve only for the holidays but by popular demand I make it more often as a pot roast.
- In roaster place meat on top of onion and garlic then cover with remaining onion and garlic.
- Place remaining ingredients around the meat, then fill with water just to (not covering) top of meat, pour Teriyaki over everything.
- Cover and place in 325 degree oven for 3-3 1/2 hrs.