Brisket Cholent

READY IN: 27hrs
Recipe by Lord Neuf

This Recipe was adapted from an old cookbook, known as "Second Helpings Please!" by the Mt Sinai Chapter #1091, Montreal Women's Bina Brith.

Top Review by Amberngriffinco

killer and memorable from my youth and a New York Grandma!! 1/4/09 easy.. made in crockpot, added potatoes on top - they came out nice, not falling apart. I added some beef bouillon and a splash of red wine........mmmm Just like my old Jewish Grandma.

Ingredients Nutrition


  1. Rinse Beans in Cold Water, If dry, Soak for 8 Hours Rub Meat with Seasonings, (Garlic, Bay Leaf, Paprika).
  2. In A Dutch Oven, Or OvenProof, Stovetop Pot, Sweat the onions over medium heat.
  3. After Onions Brown, Add Barley, Potatoes, Add water, stir slightly before adding Brisket, and covering with water.
  4. Simmer for 3 hours. Then Preheat Oven to 200 degrees.
  5. Cover Pot and place in oven for overnight.
  6. Serve at noon following day.

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