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    You are in: Home / Recipes / Brisket Braised in Red Wine Recipe
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    Brisket Braised in Red Wine

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    1 hrs

    3 hrs 30 mins

    ratherbeswimmin''s Note:

    In ‘Williams-Sonoma: Christmas’

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Pat the brisket dry with paper towels.
    3. 3
      In a large, heavy Dutch oven or flameproof casserole, heat the olive oil over medium heat.
    4. 4
      Add the brisket and brown well on both sides, about 8 minutes total.
    5. 5
      Using a large fork, transfer the meat to a platter.
    6. 6
      Decrease heat to medium; add the butter and stir until melted, then add the onion, carrot, celery, and garlic and cook, stirring occasionally, until the onion is tender and golden, 8-10 minutes.
    7. 7
      Remove the pan from the heat, add the wine and brandy, place over high heat, and bring to a boil.
    8. 8
      Stir to scrape up the browned bits from the pan bottom.
    9. 9
      Turn off the heat and stir in the tomato paste, 1 teaspoon kosher salt, ¼ teaspoon pepper, thyme, and bay leaf.
    10. 10
      Return the brisket to the pan and add the broth.
    11. 11
      Bring to a simmer over medium heat.
    12. 12
      Cover the pan tightly and transfer to the oven.
    13. 13
      Cook until the brisket is fork-tender, 3 to 3 ½ hours, turning the meat over after 1 hour and again after 2 hours.
    14. 14
      Transfer the brisket to a carving board and cut the meat against the grain into diagonal slices.
    15. 15
      Overlap the slices on a warmed deep platter and cover with foil.
    16. 16
      Skim the fat from the pan juices.
    17. 17
      Strain the vegetables and pan juices through a fine-mesh sieve set over a saucepan, pressing on the vegetables with the back of a large spoon to force some of the pulp into the pan.
    18. 18
      Set the pan over med-high heat, bring to a simmer, and cook, stirring occasionally, until reduced to a thick, flavorful sauce, 15-20 minutes.
    19. 19
      Taste and adjust the seasoning.
    20. 20
      Pour the sauce over the sliced brisket and serve hot.

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    Nutritional Facts for Brisket Braised in Red Wine

    Serving Size: 1 (283 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 399.6
     
    Calories from Fat 178
    44%
    Total Fat 19.7 g
    30%
    Saturated Fat 6.7 g
    33%
    Cholesterol 118.6 mg
    39%
    Sodium 167.4 mg
    6%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.8 g
    7%
    Protein 38.1 g
    76%

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