Brisket

Submitted by strawberryjane

"This is my mom's recipe for brisket. It's really flavorful and so tender--the overnight time to marinate it is worth it!"

 

• Ready In: 30hrs
• Ingredients: 10
• Serves: 8-10

ingredients

• 4 -6 lbs beef brisket, .trimmed
• 2 tablespoons liquid smoke
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• 2 teaspoons celery seeds
• 1 teaspoon pepper
• 2 teaspoons Worcestershire sauce
• 1 tablespoon lemon juice
• 1 teaspoon onion powder
• 1⁄2 teaspoon salt

directions

1. Mix ingredients and cover both sides of meat.
2. Wrap in foil and seal.
3. Marinate overnight in refrigerator.
4. Bake in 300°F oven for 5 hours, or at 275°F for 6 hours.
5. May cover with barbecue sauce during last hour, leaving uncovered.

Reviews

[Recipe Girl]

Awesome!!! Used about 3lb brisket. No celery seeds so used celery salt. Marinated for 3 hours in foil the 1st time I made this and all night this time. Cooked at 270 for 5 hours, added bottle of Masterpiece hickory brown sugar bbq sauce and cooked for 1 more hour. This could not be any better. Today we shredded it and served on Hawaiin buns. I will not cook brisket any other way now! Thanks!!!

 

[Paige K.]

So good!! I had an 10 lb brisket..I didnt measure either. I just threw in soy sauce, garlic pwdr and worchestershire. Marinated all night, and then when I woke up, I cooked them..One half in the crockpot; on low and the other half in the oven, 275' from 7am until 5pm-ish...I flipped the brisket over a few times throughout the day, to keep it juicy. At 5ish, I covered the peices with KC Masterpeice. Served w baked potatoes, fruit salad and hawaiian rolls. (Made really great sandwiches) Yum yum yum!! My 7 yr old even had seconds! This will be my new brisket recipe!! Thanks!

 

[adopt a greyhound]

First time making brisket. This one was easy to do and had great flavors. Great served with coleslaw, baked beans and horseradish sauce.

 

[FOREVER YOUNG]

I had a smaller brisket, but I didn't change anything. I cooked in my oven @ 250 degrees for about 8 1/2 hours. I covered the pan with foil. It was the best brisket I have ever eaten. Better than the restaurants I have tried. It wasn't dry at all and the flavors were wonderful. It melted in my mouth. This is definetly a favorite in our family. Thank you for a great recipe!!

 

[Yosemite Chef]

Thank you, strawberryjane, for providing this delicious brisket recipe! I've tried several and finally hit paydirt with yours! Everyone loved it!