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    You are in: Home / Recipes / Brisket Recipe
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    Brisket

    Brisket. Photo by Recipe Girl

    1/1 Photo of Brisket

    Total Time:

    Prep Time:

    Cook Time:

    30 hrs

    24 hrs

    6 hrs

    strawberryjane's Note:

    This is my mom's recipe for brisket. It's really flavorful and so tender--the overnight time to marinate it is worth it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix ingredients and cover both sides of meat.
    2. 2
      Wrap in foil and seal.
    3. 3
      Marinate overnight in refrigerator.
    4. 4
      Bake in 300°F oven for 5 hours, or at 275°F for 6 hours.
    5. 5
      May cover with barbecue sauce during last hour, leaving uncovered.

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    Ratings & Reviews:

    • on May 16, 2009

      55

      So good!! I had an 10 lb brisket..I didnt measure either. I just threw in soy sauce, garlic pwdr and worchestershire. Marinated all night, and then when I woke up, I cooked them..One half in the crockpot; on low and the other half in the oven, 275' from 7am until 5pm-ish...I flipped the brisket over a few times throughout the day, to keep it juicy. At 5ish, I covered the peices with KC Masterpeice. Served w baked potatoes, fruit salad and hawaiian rolls. (Made really great sandwiches) Yum yum yum!! My 7 yr old even had seconds! This will be my new brisket recipe!! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2005

      55

      Awesome!!! Used about 3lb brisket. No celery seeds so used celery salt. Marinated for 3 hours in foil the 1st time I made this and all night this time. Cooked at 270 for 5 hours, added bottle of Masterpiece hickory brown sugar bbq sauce and cooked for 1 more hour. This could not be any better. Today we shredded it and served on Hawaiin buns. I will not cook brisket any other way now! Thanks!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2011

      55

      First time making brisket. This one was easy to do and had great flavors. Great served with coleslaw, baked beans and horseradish sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)

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    Nutritional Facts for Brisket

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 360.7
     
    Calories from Fat 151
    42%
    Total Fat 16.8 g
    25%
    Saturated Fat 5.8 g
    29%
    Cholesterol 140.6 mg
    46%
    Sodium 591.1 mg
    24%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.3 g
    1%
    Protein 47.6 g
    95%

    The following items or measurements are not included:

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