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    You are in: Home / Recipes / Brisket Recipe
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    Brisket. Photo by Recipe Girl

    1/1 Photo of Brisket

    Total Time:

    Prep Time:

    Cook Time:

    30 hrs

    24 hrs

    6 hrs

    strawberryjane's Note:

    This is my mom's recipe for brisket. It's really flavorful and so tender--the overnight time to marinate it is worth it!

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    Units: US | Metric


    1. 1
      Mix ingredients and cover both sides of meat.
    2. 2
      Wrap in foil and seal.
    3. 3
      Marinate overnight in refrigerator.
    4. 4
      Bake in 300°F oven for 5 hours, or at 275°F for 6 hours.
    5. 5
      May cover with barbecue sauce during last hour, leaving uncovered.

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    Ratings & Reviews:

    • on February 26, 2005


      Awesome!!! Used about 3lb brisket. No celery seeds so used celery salt. Marinated for 3 hours in foil the 1st time I made this and all night this time. Cooked at 270 for 5 hours, added bottle of Masterpiece hickory brown sugar bbq sauce and cooked for 1 more hour. This could not be any better. Today we shredded it and served on Hawaiin buns. I will not cook brisket any other way now! Thanks!!!

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    • on May 16, 2009


      So good!! I had an 10 lb brisket..I didnt measure either. I just threw in soy sauce, garlic pwdr and worchestershire. Marinated all night, and then when I woke up, I cooked them..One half in the crockpot; on low and the other half in the oven, 275' from 7am until 5pm-ish...I flipped the brisket over a few times throughout the day, to keep it juicy. At 5ish, I covered the peices with KC Masterpeice. Served w baked potatoes, fruit salad and hawaiian rolls. (Made really great sandwiches) Yum yum yum!! My 7 yr old even had seconds! This will be my new brisket recipe!! Thanks!

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    • on April 05, 2011


      First time making brisket. This one was easy to do and had great flavors. Great served with coleslaw, baked beans and horseradish sauce.

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    Read All Reviews (33)


    Nutritional Facts for Brisket

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 360.7
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 5.8 g
    Cholesterol 140.6 mg
    Sodium 591.1 mg
    Total Carbohydrate 1.5 g
    Dietary Fiber 0.2 g
    Sugars 0.3 g
    Protein 47.6 g

    The following items or measurements are not included:

    liquid smoke

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