READY IN: 30hrs
Recipe by strawberryjane

This is my mom's recipe for brisket. It's really flavorful and so tender--the overnight time to marinate it is worth it!

Top Review by Recipe Girl

Awesome!!! Used about 3lb brisket. No celery seeds so used celery salt. Marinated for 3 hours in foil the 1st time I made this and all night this time. Cooked at 270 for 5 hours, added bottle of Masterpiece hickory brown sugar bbq sauce and cooked for 1 more hour. This could not be any better. Today we shredded it and served on Hawaiin buns. I will not cook brisket any other way now! Thanks!!!

Ingredients Nutrition


  1. Mix ingredients and cover both sides of meat.
  2. Wrap in foil and seal.
  3. Marinate overnight in refrigerator.
  4. Bake in 300°F oven for 5 hours, or at 275°F for 6 hours.
  5. May cover with barbecue sauce during last hour, leaving uncovered.

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