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    You are in: Home / Recipes / Brisket Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Michelle Figueroa's Note:

    This is a delicious method of preparing a mouth-watering brisket in the crock pot or slow cooker. This recipe uses Claude's Brisket Marinade Sauce which is widely available in Texas. Since I don't live in texas we order it from Trust me, it is worth ordering it! The Sazon can be found in most Mexican isles at the grocery store. We like to shred the brisket and serve in tortillas with sour cream and chili sauce (recipe number 20629). Enjoy!

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    Units: US | Metric


    1. 1
      Quarter the onion and layer half the onion in the bottom of a crock pot or slow cooker.
    2. 2
      Place brisket on top of onion, fat side up, and top with remaining onion.
    3. 3
      Mix remaining ingredients and pour over brisket.
    4. 4
      Cook on low for six hours.
    5. 5
      If you wish you can add a few potatoes during the last few hours.

    Ratings & Reviews:

    • on November 27, 2009


      Outstanding! I have made this Brisket twice for special occasions. I had a relative send me Claude's Marinde from Texas. I have passed this recipe on to others because it was such a big hit.

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    • on June 13, 2007


      Great recipe! Claude's is the best marinade for brisket. I have tried to re-create my own version of it, but I just can't get it quite as good. Thanks for sharing this! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brisket

    Serving Size: 1 (400 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1189.2
    Calories from Fat 903
    Total Fat 100.3 g
    Saturated Fat 40.4 g
    Cholesterol 275.9 mg
    Sodium 1405.6 mg
    Total Carbohydrate 2.2 g
    Dietary Fiber 0.3 g
    Sugars 0.9 g
    Protein 64.3 g

    The following items or measurements are not included:


    sazon goya

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