4 Reviews

Wonderful tasting! I used the whole wheat setting, a full package of rapid rise yeast and currants to replace the raisins. I made this to accompany your Hungarian Stew for Spring 09 PAC.

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Julie B's Hive March 29, 2009

Delicious! I'm not fond of caraway but put them in anyway. My whole crew loved the flavor and chewy, but not dense texture. Will make this again and again.

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beady baker March 23, 2008

Oh-h-h the taste! Wow this is a good hearty, versatile bread. I added a tbsp of wheat gluten and used craisins because I didn't have raisins. I love the combination of dried fruit and caraway seeds. This is a bread that with compliment soup, stew and certainly makes a fragrant breakfast toast. Thanks, Carole in Orlando.

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carole in orlando September 23, 2007

I love my bread machine and thank you for this recipe! It was a great pairing for a stew supper on a rainy day. The smell while this bread was baking was heavenly. It made a good hearty, full bodied bread with lots of flavor. Followed directions exactly, except did not have any caraway seeds. PAC-Fall07

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Thymestudio September 10, 2007
Briscoe's Irish Brown Bread (Bread Machine)