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    You are in: Home / Recipes / Briscoe's Irish Brown Bread (Bread Machine) Recipe
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    Briscoe's Irish Brown Bread (Bread Machine)

    Briscoe's Irish Brown Bread (Bread Machine). Photo by Julie B's Hive

    1/1 Photo of Briscoe's Irish Brown Bread (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    10 mins

    2 hrs 30 mins

    LaJuneBug's Note:

    From "Bread Machine Magic." This recipe makes a 1 1/2 pound loaf.

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    Units: US | Metric


    1. 1
      Place all ingredients in bread pan, select Light Crust setting, and press Start.
    2. 2
      After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.

    Ratings & Reviews:

    • on March 29, 2009


      Wonderful tasting! I used the whole wheat setting, a full package of rapid rise yeast and currants to replace the raisins. I made this to accompany your Hungarian Stew for Spring 09 PAC.

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    • on March 23, 2008


      Delicious! I'm not fond of caraway but put them in anyway. My whole crew loved the flavor and chewy, but not dense texture. Will make this again and again.

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    • on September 23, 2007


      Oh-h-h the taste! Wow this is a good hearty, versatile bread. I added a tbsp of wheat gluten and used craisins because I didn't have raisins. I love the combination of dried fruit and caraway seeds. This is a bread that with compliment soup, stew and certainly makes a fragrant breakfast toast. Thanks, Carole in Orlando.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Briscoe's Irish Brown Bread (Bread Machine)

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 491.7
    Calories from Fat 66
    Total Fat 7.4 g
    Saturated Fat 3.5 g
    Cholesterol 14.5 mg
    Sodium 781.2 mg
    Total Carbohydrate 95.0 g
    Dietary Fiber 10.6 g
    Sugars 18.5 g
    Protein 16.9 g

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