Brischtner Nytlae (Dried Pears in Spice Wine)

Total Time
1hr
Prep 15 mins
Cook 45 mins

Sourced from europeancuisine.com. A twist to rice pudding with pears.

Ingredients Nutrition

Directions

  1. Pour enough boiling water over the pears to cover and set aside overnight.
  2. Next day drain the pears.
  3. In a small saucepan bring wine, cinnamon, sugar and clove to a boil. Add the pears and simmer for 20 minutes. Remove the pears, set aside. Keep the wine.
  4. Now stir the honey in to the wine. Bring to a simmer and reduce liquid over moderate heat to half its volume. Remove spices.
  5. Stir the butter into the sauce and season with 2-3 drops of lemon juice. Keep warm.
  6. To make the rice pudding bring milk to a boil. Add a pinch of salt, stir in the rice and cook until tender. Stir the butter into the rice. Stir in the sugar (you may need more if you have a sweet tooth). Let cool. Add the walnuts, stir in the kefir and the whipped cream.
  7. This dish should be served a room temperature. Place the rice in a bowl and the arrange the pears on top. Drizzle with sauce and garnish with the chopped angelica.