4 Reviews

Simple and very tasty! I used cream of mushroom soup, since that's what I had, and I topped it with homemade mashed potatoes (mixed with cream cheese). Great tasting and my 2 year old daughter loved it too! Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dottygumdrop September 27, 2009

I made this tonight. It tasted good, but I did not like the veggies. May try canned veggies next time. I had a problem knowing what size dish to use since it was not specified. I used a shallow dish and had to put it in a deeper dish before I put it in the oven. It still boiled over in the oven. I have quite a mess to clean up! It makes a huge amount. May try to half it next time. Will try this again. Thanks for the recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
The Recipe Queen October 18, 2004

I made this about 2 weeks ago made enough for 4 pies sent one home with daughter and grandson and ate one and froze the other 2(without the mashed taters). I didnt have frozen veggies so i added 1 can each cream corn and green beans. Excelent for the grandson and mainly me cause I am having major problems with my teeth.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Tina Madden September 06, 2004
Bri's Fast Shepherd's Pie