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    You are in: Home / Recipes / Bri's Fast Shepherd's Pie Recipe
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    Bri's Fast Shepherd's Pie

    Average Rating:

    4 Total Reviews

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    • on September 27, 2009

      Simple and very tasty! I used cream of mushroom soup, since that's what I had, and I topped it with homemade mashed potatoes (mixed with cream cheese). Great tasting and my 2 year old daughter loved it too! Thanks for posting!

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    • on October 18, 2004

      I made this tonight. It tasted good, but I did not like the veggies. May try canned veggies next time. I had a problem knowing what size dish to use since it was not specified. I used a shallow dish and had to put it in a deeper dish before I put it in the oven. It still boiled over in the oven. I have quite a mess to clean up! It makes a huge amount. May try to half it next time. Will try this again. Thanks for the recipe!

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    • on September 06, 2004

      I made this about 2 weeks ago made enough for 4 pies sent one home with daughter and grandson and ate one and froze the other 2(without the mashed taters). I didnt have frozen veggies so i added 1 can each cream corn and green beans. Excelent for the grandson and mainly me cause I am having major problems with my teeth.

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    • on August 26, 2004

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    Nutritional Facts for Bri's Fast Shepherd's Pie

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 390.9
    Calories from Fat 159
    Total Fat 17.7 g
    Saturated Fat 7.3 g
    Cholesterol 65.3 mg
    Sodium 493.6 mg
    Total Carbohydrate 36.7 g
    Dietary Fiber 3.9 g
    Sugars 2.2 g
    Protein 21.7 g

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