Bri's Fast Shepherd's Pie

Total Time
Prep 5 mins
Cook 40 mins

I looked here first for a shepherd's pie recipe but couldn't find one that sounded like what I was craving so I made my own and WOW, am I impressed with myself. It's so easy, but tastes like it's homemade!!

Ingredients Nutrition


  1. combine ground beef and onion and cook in until beef is done and onions are tender and translucent.
  2. drain off most of fat.
  3. add soup and veggies, cook 2 minutes, stirring.
  4. spoon into shallow casserole dish.
  5. spread mashed potatoes on top.
  6. sprinkle with cheese.
  7. bake at 350F for 35 minutes.
Most Helpful

Simple and very tasty! I used cream of mushroom soup, since that's what I had, and I topped it with homemade mashed potatoes (mixed with cream cheese). Great tasting and my 2 year old daughter loved it too! Thanks for posting!

Dottygumdrop September 27, 2009

I made this tonight. It tasted good, but I did not like the veggies. May try canned veggies next time. I had a problem knowing what size dish to use since it was not specified. I used a shallow dish and had to put it in a deeper dish before I put it in the oven. It still boiled over in the oven. I have quite a mess to clean up! It makes a huge amount. May try to half it next time. Will try this again. Thanks for the recipe!

The Recipe Queen October 18, 2004

I made this about 2 weeks ago made enough for 4 pies sent one home with daughter and grandson and ate one and froze the other 2(without the mashed taters). I didnt have frozen veggies so i added 1 can each cream corn and green beans. Excelent for the grandson and mainly me cause I am having major problems with my teeth.

Tina Madden September 06, 2004