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    You are in: Home / Recipes / Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf) Recipe
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    Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf)

    Average Rating:

    44 Total Reviews

    Showing 41-44 of 44

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    • on May 12, 2005

      This is delicious, I had no problem with it rising too much. Lovely pale yellow colour and the texture is perfect for a brioche. Thanks for sharing.

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    • on May 09, 2005

      This is quite delicious as far as taste goes, but I followed directions exactly and ended up with the lid of the machine pushed up, the loaf was to big for our machine and we have a 2lb loaf machine. It definately is worth making will just havae to cut it back next time. Perhaps the recipe should be edited.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2005

      MMMMMMMMMM This is really good bread. I have been trying new ABM breads recently, and this is one that I LOVE! Thanks so much!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2005

      WOW! it worked like a dream!!!! Yes - i needed to prick the top too - i should have stayed with the smaller loaf - but we didnt want to risk getting any ingredients wrong. This is utterly delicious!

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    Nutritional Facts for Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf)

    Serving Size: 1 (49 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 160.1
     
    Calories from Fat 63
    39%
    Total Fat 7.0 g
    10%
    Saturated Fat 4.0 g
    20%
    Cholesterol 50.8 mg
    16%
    Sodium 176.2 mg
    7%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.6 g
    6%
    Protein 3.9 g
    7%

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