Recipe by Mercy
This recipe is from Fleischmann's Yeast company. I love egg breads, especially for french toast and bread pudding.
Top Review by miaspamm
I always use the dough cycle then separate the dough into three parts and braid it. Then I let it rise for an hour and bake it for 20 minutes at 350 degrees. The dough is flaky and soft and buttery, it's just as amazing as regular brioche, but with less butter and eggs. I LOVE this recipe! So easy, and absolutely amazing.
- 3 large eggs
- 1⁄2 cup butter or 1⁄2 cup margarine, softened
- 1⁄3 cup milk (70º to 80ºF)
- 3 tablespoons water (70º to 80ºF)
- 3⁄4 teaspoon salt
- 3 cups bread flour
- 2 tablespoons sugar
- 1 1⁄2 teaspoons bread machine yeast