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    You are in: Home / Recipes / Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf) Recipe
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    Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf)

    Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf). Photo by Boomette

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Mercy's Note:

    This recipe is from Fleischmann's Yeast company. I love egg breads, especially for french toast and bread pudding.

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    Units: US | Metric


    1. 1
      Measure all ingredients into bread machine pan in the order suggested by manufacturer.
    2. 2
      Process on sweet or basic/white bread cycle; use light or medium/normal crust color setting.
    3. 3
      Remove bread from pan; cool on wire rack.

    Ratings & Reviews:

    • on July 11, 2009


      I always use the dough cycle then separate the dough into three parts and braid it. Then I let it rise for an hour and bake it for 20 minutes at 350 degrees. The dough is flaky and soft and buttery, it's just as amazing as regular brioche, but with less butter and eggs. I LOVE this recipe! So easy, and absolutely amazing.

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    • on April 18, 2010


      I've never been to France, and as far as I know, there isn't even supposed to be a decent French bakery where I live. So, I have NO idea what brioche is supposed to taste like and can't base my review on that. What I can say is that this recipe makes a DELICIOUS loaf of bread! Flavorful, moist and flaky with a delicate crust- really good stuff that we can't stop eating, thanks Mercy!

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    • on October 13, 2007


      I wsa quite surpised to find that there were very few brioche recipes for breadmakers on this site. It doesn't matter though as this one works perfectly!!!I found it a bit different to the ones we buy at the bakers here(in France), as they are a bit lighter, but it's lovely! I'll definitely be making this recipe again.

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    Read All Reviews (44)


    Nutritional Facts for Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf)

    Serving Size: 1 (49 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 160.1
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 4.0 g
    Cholesterol 50.8 mg
    Sodium 176.2 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 0.7 g
    Sugars 1.6 g
    Protein 3.9 g

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