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    You are in: Home / Recipes / brioche loaf Recipe
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    brioche loaf
    brioche loaf. Photo by chia

    Photo by chia

    1 Photo of brioche loaf

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    chia's Note:

    nice change from white bread

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    Ingredients:

    Yield:

    pound l ...

    Units: US | Metric

    Directions:

    1. 1
      add all ingredients in this order to machine.
    2. 2
      bake on"sweet" cycle.
    Print This Recipe

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    Ratings & Reviews:

    • on December 16, 2002

      What a wonderful bread! It was so soft and delicious! Perfect for breakfast or a brunch, or just anytime that you want something sweet and filling! I accidently made enough for a two pound loaf, having only a 1.5 lb loaf machine! By the time I got around to looking at it it was spilling over the top of my machine! But I just took it out and seperated it into 4 small loaves and put each into a little bread loaf pan and baked it at 375 for 20-25 minutes. It turned out just perfect! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 01, 2004

      I had prolbems with this recipe and am very sorry to give it such a low rating. I do have a 2 pound capacity machine, however even in my machine, the same thing that happened to the other reveiwer happened to me - that is, the dough started rising up too high, pressing against the glass top and oozing over the sides. I had to remove some of the dough, then continued baking. The finished product had a very spongy, raw top, which I removed. However, the bottom half of the bread was quite tasty. I suspect the high amount of yeast and sugar is the reason the bread rose so high. I would like to try this again with less yeast to see if I have a better result. I am sorry, this really didn't work out for my machine despite careful measuring.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Next Recipe

    Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf). Recipe by Mercy

    Brioche Loaf ( Breadmaker 1 1/2 Lb. Loaf)

    By Mercy
    View All Breads Recipes

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    Nutritional Facts for brioche loaf

    Serving Size: 1 (1004 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1440.8
     
    Calories from Fat 365
    25%
    Total Fat 40.5 g
    62%
    Saturated Fat 22.7 g
    113%
    Cholesterol 301.3 mg
    100%
    Sodium 1489.6 mg
    62%
    Total Carbohydrate 229.8 g
    76%
    Dietary Fiber 8.1 g
    32%
    Sugars 34.4 g
    137%
    Protein 36.7 g
    73%
    Detailed Nutrition Values About Nutrition Info

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