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    You are in: Home / Recipes / Brioche-Honey Bread Pudding Recipe
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    Brioche-Honey Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs

    9 hrs

    1 hrs

    Tish's Note:

    Forget skipping the fat or low cal when it comes to this recipe. Lots of eggs and cream...but really rich and good to eat. Takes some time, but really worth it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Creme Anglaise

    Directions:

    1. 1
      Preheat oven to 350F.
    2. 2
      Bake bread cubes on baking sheet for 15 minutes stirring, until lightly toasted.
    3. 3
      Let cool.
    4. 4
      Shut off the oven With butter, grease shallow 3 qt baking dish.
    5. 5
      In a bowl, whisk eggs, cream, milk, honey, vanilla, cinnamon, nutmeg.
    6. 6
      Add bread: pour into baking dish.
    7. 7
      Cover and chill overnight Preheat oven to 350F.
    8. 8
      Bring 8 cups of water to boil Uncover bread mixture.
    9. 9
      Place baking dish in large roasting pan; pour enough boiling water into roasting pan to come halfway up sides of dish.
    10. 10
      Bake 1 hour or until a knife tests clean.
    11. 11
      Let cool on rack until warm.
    12. 12
      Dust with confectioners sugar and serve with creme anglaise Creme Anglaise: In a bowl, whisk yolks and sugar until slightly thickened and lemon colored, several minutes In a medium saucepan, heat milk over medium heat until bubbles form around edge.
    13. 13
      Slowly whisk hot milk into yolk mixture, pour back into saucepan.
    14. 14
      Place over medium low heat, stirring slowly and constantly scraping bottom and corners until sauce coats the back of the spoon.
    15. 15
      Should be the consistancy of eggnog- about 10 minutes or until 170F.
    16. 16
      Remove from heat; stir in vanilla.
    17. 17
      Strain through sieve into bowl.
    18. 18
      Set bowl of sauce in ice bath.
    19. 19
      Stir continuously with rubber until cool.
    20. 20
      Transfer to serving pitcher; cover with plastic.

    Ratings & Reviews:

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    Nutritional Facts for Brioche-Honey Bread Pudding

    Serving Size: 1 (220 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 444.5
     
    Calories from Fat 228
    51%
    Total Fat 25.3 g
    38%
    Saturated Fat 13.7 g
    68%
    Cholesterol 323.8 mg
    107%
    Sodium 200.1 mg
    8%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 0.5 g
    2%
    Sugars 30.4 g
    121%
    Protein 10.9 g
    21%

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