Brioche for the Breadmaker

Total Time
13mins
Prep 10 mins
Cook 3 mins

Light and airy brioche can be bakes on a full breadmaker cycle.

Ingredients Nutrition

Directions

  1. add the ingredients as listed, making sure the liquid is covered by the flour, sprinkle the yeast on top, bake on sweet program - lightest crust and medium loaf setting.
  2. when ready carefully shake out the loaf from the bucket and cool on wire rack. brush the top of the warm loaf with melted butter, leave for at least an hour before cutting/and/or removing the paddles.

Reviews

(1)
Most Helpful

This was nice but a little dry and crumbly, which tends to happen in a bread machine when you put eggs and butter. It also needed a little more sugar.

Perfectionist cook August 10, 2007

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