Brioche Cheese Roll Ups

Submitted by Dienia B.

"I saw something similar on TV and thought I would like to make my own. This dough rests overnight. this is awesome recipe i also added bacon to some wicked good"

 

• Ready In: 24hrs 20mins
• Ingredients: 11
• Yields: 12 rolls

ingredients

• 3 teaspoons yeast
• 3 tablespoons honey
• 1⁄4 cup warm water
• 2 eggs
• 6 tablespoons butter, melted
• 3⁄4 cup milk, scalded
• 1 teaspoon salt
• 3 cups flour

• filling

• 2 teaspoons dill weed
• 1 cup cheddar cheese
• bench flour

directions

1. Proof yeast and honey and warm water.
2. Add the eggs.
3. Add 6 Tablespoons of the butter that you have melted.
4. Add warmed milk; mix.
5. Add flour; dough will be sticky. ( i had to add about 1 cup more flour ,but i used jumbo eggs ).
6. Knead until smooth; cover and refrigerate overnight. i put in ice cream bucket and just closed lid

7. Next morning:

8. Pat out on a floured board; shape in a rectangle about1/4 inch high.
9. Sprinkle with dill weed; sprinkle with cheese. Add ham here if you wish
10. Roll up; cut.( i used pizza cutter worked great ) put cut side up let rise until double
11. Put in a 9x13 inch baking pan that has been buttered.( i used jelly roll pan, liked that better ,i pam,ed and buttered pan ).
12. Bake 20 minutes 375 degrees Fahrenheit.