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    You are in: Home / Recipes / Brioche Bread Pudding With Frangelico Recipe
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    Brioche Bread Pudding With Frangelico

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    45 mins

    40 mins

    seahorse73's Note:

    Courtesy of Bon Appetit! The best!!!!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb brioche bread, crusts trimmed and reserved, bread cut into 1/2-inch cubes
    • 8 large eggs
    • 2 cups whipping cream
    • 2 cups whole milk
    • 2 cups sugar
    • 1/4 cup Frangelico (hazelnut liqueur)
    • 1 tablespoon vanilla extract
    • 1/2 teaspoon almond extract

    Directions:

    1. 1
      Place bread cubes in 13 x 9 x 2-inch baking pan. Whisk eggs, whipping cream, milk, sugar, Frangelico, vanilla extract and almond extract in large bowl to blend. Pour over bread cubes. Let stand 30 minutes, occasionally pressing bread into custard mixture. (Can be prepared 2 hours ahead. Cover and refrigerate.).
    2. 2
      Preheat oven to 350°F Arrange reserved bread crusts on baking sheet and bake until dry, about 10 minutes. Cool. Maintain oven temperature. Transfer crusts to food processor and grind until fine crumbs form. Sprinkle 1 cup crust crumbs over top of pudding. Bake until pudding is set in center, about 40 minutes. Cool slightly. Serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Brioche Bread Pudding With Frangelico

    Serving Size: 1 (350 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 514.3
     
    Calories from Fat 260
    50%
    Total Fat 28.9 g
    44%
    Saturated Fat 16.3 g
    81%
    Cholesterol 299.1 mg
    99%
    Sodium 117.1 mg
    4%
    Total Carbohydrate 55.0 g
    18%
    Dietary Fiber 0.0 g
    0%
    Sugars 53.8 g
    215%
    Protein 9.4 g
    18%

    The following items or measurements are not included:

    Frangelico

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