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    You are in: Home / Recipes / Brioche Bread Pudding Recipe
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    Brioche Bread Pudding

    Brioche Bread Pudding. Photo by NorthwestGal

    1/1 Photo of Brioche Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Possumgirl (Randy)'s Note:

    I love bread pudding but I wanted one that was more loaf like and firm. This is what I came up with.

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    Units: US | Metric


    1. 1
      Mix together the milk, creme fraiche, eggs, sugar and vanilla until well blended, then stir in the raisins and orange peel. Pull off smallish hunks of brioche and stir into the milk mixture. Really mash the brioche around. Let it stand for about ten minutes, soaking up liquid, then smoosh it around some more with a wooden spoon. It can't be too smooshed up.
    2. 2
      Spoon it into a loaf mold. I use the silicone pans because I find them so easy to use. If you DO use them, remember to let the bread pudding cool in the pan before trying to unmold it. Then bake at 200 degrees C for about 35 minutes, or until a knife comes out clean.

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    Ratings & Reviews:

    • on April 27, 2009


      What I liked most about this bread pudding is that it wasn't overly sweet like some bread puddings I've made. Converting it to U.S. standards, it showed that it should bake at 392 degrees. My oven has 375 and 400 degree settings but not 392. I set my oven to 375 and baked it for 35 minutes, and that seemed to work well. The raisins that rested on the surface of the bread had scorched during baking, so I would recommend that before baking you remove any raisins that rest on the surface of the bread. Thanks for sharing your recipe, Possumgirl.

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    Nutritional Facts for Brioche Bread Pudding

    Serving Size: 1 (171 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 335.7
    Calories from Fat 122
    Total Fat 13.5 g
    Saturated Fat 8.0 g
    Cholesterol 98.1 mg
    Sodium 60.6 mg
    Total Carbohydrate 52.6 g
    Dietary Fiber 1.4 g
    Sugars 43.7 g
    Protein 4.3 g

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