Brioche Bread and Butter Pudding

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READY IN: 35mins
Recipe by feileacan

This is a delicious version of an old dessert, and is very simple to make.

Ingredients Nutrition

Directions

  1. Grease 6 individual dishes, 1 cup each.
  2. In a saucepan, combine the milk, cream, vanilla essence, and 3 tbsp of sugar. Heat until the sugar dissolves.
  3. Beat the eggs well and stir in 2-3 tbsp of the hot milk combination to warm the eggs, and then stir in the rest of the hot milk.
  4. Lightly toast the brioche, slice into quarters, and divide them up between the 6 individual dishes. Also divide the golden raisins between the dishes.
  5. Pour the custard into the dishes, sprinkle the top with sugar and grated nutmeg. Place in a preheated oven of 350 degree F. Bake for 18-20 minutes. Serve warm.

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