Total Time
3hrs 40mins
Prep 10 mins
Cook 3 hrs 30 mins

this is great for breakfast

Ingredients Nutrition


  1. add ingredients to bread machine in this order.
  2. cook on sweet cycle.
Most Helpful

I substituted shredded cheddar and mozzarella cheese for the Swiss (didn't have any on hand). This was a very tasty bread -- leaves a great "aftertaste" in your mouth. I'll make this one again. :)

Chadley25 April 18, 2003

Wow, what a delicious bread! I've never made brioche before. I was so pleased with the beautiful brown crust and the soft, tender, creamy yellow, melt in your mouth interior. Great flavor. Perfect.

PanNan January 20, 2003

Lovely recipe ! I ommitted the cheese as I wanted it plain and it was just as nice , great to find brioche recipe I can do in breadmaker that tastes as good as handmade. Ill be doing this for when we have guests staying they will think Im so clever having homemade brioche! !

jools100 June 12, 2011