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    You are in: Home / Recipes / brioche au fromage Recipe
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    brioche au fromage

    brioche au fromage. Photo by IngridH

    1/3 Photos of brioche au fromage

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 40 mins

    10 mins

    3 hrs 30 mins

    chia's Note:

    this is great for breakfast

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    Ingredients:

    Yield:

    2lb loaf

    Units: US | Metric

    Directions:

    1. 1
      add ingredients to bread machine in this order.
    2. 2
      cook on sweet cycle.

    Ratings & Reviews:

    • on April 18, 2003

      55

      I substituted shredded cheddar and mozzarella cheese for the Swiss (didn't have any on hand). This was a very tasty bread -- leaves a great "aftertaste" in your mouth. I'll make this one again. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2003

      55

      Wow, what a delicious bread! I've never made brioche before. I was so pleased with the beautiful brown crust and the soft, tender, creamy yellow, melt in your mouth interior. Great flavor. Perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2011

      55

      Lovely recipe ! I ommitted the cheese as I wanted it plain and it was just as nice , great to find brioche recipe I can do in breadmaker that tastes as good as handmade. Ill be doing this for when we have guests staying they will think Im so clever having homemade brioche! !

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for brioche au fromage

    Serving Size: 1 (912 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2658.1
     
    Calories from Fat 859
    32%
    Total Fat 95.5 g
    146%
    Saturated Fat 56.7 g
    283%
    Cholesterol 432.1 mg
    144%
    Sodium 4314.2 mg
    179%
    Total Carbohydrate 366.0 g
    122%
    Dietary Fiber 13.9 g
    55%
    Sugars 21.2 g
    84%
    Protein 78.8 g
    157%

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