2 Reviews

This is a great brioche recipe! It is easy to make and quite tasty. Had I known how easy it is to make, I would have been doing this long ago! I love that it has to be refrigerated and that you can just take out what you need. I made cinnamon buns with it, but plan on using the rest for a loaf - because I think it would be delicious toasted and slathered with Pammy's berry jam. Missing you, Pammy...

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Jostlori November 15, 2013

Chose this to make as a tag for the Newest Zaar tag game and it was a good choice. The bread came together so easy with a light texture and slightly sweet taste. I loved that I could take out a small piece of the dough and bake just enough for DH and myself. Now I'd like to make pammy's recipe for apple butter to go with it. I'll have to come back and post a photo after I make the next loaf from the reserved dough waiting in the fridge as forgot to get it from the first one. Thanks Pammy for another great recipe.

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Bonnie G #2 November 03, 2012
Brioche