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    You are in: Home / Recipes / Brioche Recipe
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    Average Rating:

    2 Total Reviews

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    • on November 15, 2013

      This is a great brioche recipe! It is easy to make and quite tasty. Had I known how easy it is to make, I would have been doing this long ago! I love that it has to be refrigerated and that you can just take out what you need. I made cinnamon buns with it, but plan on using the rest for a loaf - because I think it would be delicious toasted and slathered with Pammy's berry jam. Missing you, Pammy...

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    • on November 03, 2012

      Chose this to make as a tag for the Newest Zaar tag game and it was a good choice. The bread came together so easy with a light texture and slightly sweet taste. I loved that I could take out a small piece of the dough and bake just enough for DH and myself. Now I'd like to make pammy's recipe for apple butter to go with it. I'll have to come back and post a photo after I make the next loaf from the reserved dough waiting in the fridge as forgot to get it from the first one. Thanks Pammy for another great recipe.

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    Nutritional Facts for Brioche

    Serving Size: 1 (2249 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1749.9
    Calories from Fat 730
    Total Fat 81.1 g
    Saturated Fat 47.2 g
    Cholesterol 555.0 mg
    Sodium 3377.3 mg
    Total Carbohydrate 216.3 g
    Dietary Fiber 7.6 g
    Sugars 35.8 g
    Protein 39.4 g


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