Brioche

READY IN: 6hrs 30mins
Recipe by lucid501

This comes from Costco.com in their online cookbook, "Cooking the Costco Way". Cook time includes rising time. ZWT 3: France

Top Review by The Fat Man

This bread has absolutely no taste -- recipe followed meticulously, but results not worth the effort or the waste of the eggs and butter. Moreover, the dough was very wet and sticky -- maybe that is always the case with Brioche, I just don't know -- but there was no way to shape this into a round ball without rolling in flour on the board.

Ingredients Nutrition

Directions

  1. Place all ingredients in the bowl of a large stand mixer.
  2. Mix 1 minute on low speed with the paddle attachment and then scrape down the bowl.
  3. Change to the dough hook attachment and mix 5 minutes on medium speed.
  4. Roll dough on a floured work surface and round into a smooth ball.
  5. Place dough in a large buttered bowl; cover and let rise for 4 hours in a warm place (or until doubled).
  6. Roll dough on a floured work surface. Shape to fit a greased loaf pan; cover and let rise again for 1 1/2 hours or until dough reaches the top of the pan.
  7. Bake in a preheated 375 degree oven for 45 minutes or until golden brown.

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