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    You are in: Home / Recipes / Brioche Recipe
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    Brioche. Photo by SweetsLady

    1/1 Photo of Brioche

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    lucid501's Note:

    This comes from in their online cookbook, "Cooking the Costco Way". Cook time includes rising time. ZWT 3: France

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    Serves: 16



    Units: US | Metric


    1. 1
      Place all ingredients in the bowl of a large stand mixer.
    2. 2
      Mix 1 minute on low speed with the paddle attachment and then scrape down the bowl.
    3. 3
      Change to the dough hook attachment and mix 5 minutes on medium speed.
    4. 4
      Roll dough on a floured work surface and round into a smooth ball.
    5. 5
      Place dough in a large buttered bowl; cover and let rise for 4 hours in a warm place (or until doubled).
    6. 6
      Roll dough on a floured work surface. Shape to fit a greased loaf pan; cover and let rise again for 1 1/2 hours or until dough reaches the top of the pan.
    7. 7
      Bake in a preheated 375 degree oven for 45 minutes or until golden brown.

    Ratings & Reviews:

    • on January 02, 2008


      Yummy! This was great bread! It was very time consuming since it was a cold bread rise, but it was well worth it. I covered the bread about halfway through baking time as it was getting fairly brown. It had a nice crust on the outside and yummy soft inside. Thanks, lucid501! This recipe made it into our book#179809!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brioche

    Serving Size: 1 (56 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 168.7
    Calories from Fat 54
    Total Fat 6.1 g
    Saturated Fat 3.3 g
    Cholesterol 65.3 mg
    Sodium 168.2 mg
    Total Carbohydrate 23.9 g
    Dietary Fiber 0.7 g
    Sugars 5.5 g
    Protein 4.5 g

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