Brink's Nutty Oatmeal Chocolate Chippers

Total Time
46mins
Prep 30 mins
Cook 16 mins

This recipe comes from the Quaker Oatmeal website. It won the "Search For The Ultimate Oatmeal Cookie," lower-calorie division. Last night, I was positively craving oatmeal cookies, so I decided to make them--they are DELICIOUS!

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. In large bowl, beat vegetable spread, brown sugar and Splenda on medium speed of electric mixer until well blended.
  3. Beat in eggs, one at a time, beating well after each addition.
  4. Beat in vanilla.
  5. Add combined flour, wheat germ, baking soda and salt; beat well.
  6. Stir in oats, chocolate chips and nuts; mix well.
  7. Drop dough by level measuring tablespoonfuls 2 inches apart onto ungreased cookie sheets.
  8. Bake 8 to 10 minutes, until bottoms are golden brown.
  9. Cool 1 minute on cookie sheets; transfer to wire racks.
  10. Cool completely.
  11. Store tightly covered.

Reviews

(1)
Most Helpful

I wouldn't make these again. They came out very similiar to cookies with less fat (like applesauce in place of the butter). I've liked other similiar recipes better. I did use sugar rather than splenda.

ShaGun February 19, 2006

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