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    You are in: Home / Recipes / Brinjal Sambal Recipe
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    Brinjal Sambal

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Ranikabani's Note:

    Brinjal is another word for egg plant. This is an Indian vegetarian dish.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      Slice egg plant in half and put in a baking dish and cover with foil.
    3. 3
      Bake for about one hour until the egg plant looks greyish.
    4. 4
      Scoop it out and set aside.
    5. 5
      In a saucepan, heat oil and add onio.
    6. 6
      Then add spices.
    7. 7
      Cook for about 3 minutes.
    8. 8
      Add tomatoes, chillies and egg plant and cook until the vegetables are cooked and you may need to add a little water as you're cooking it so that it doesn't get too dry.

    Ratings & Reviews:

    • on February 14, 2005


      Simply scrumptious--a great vegetarian entree!

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    • on June 23, 2004


      I posted a comment earlier, but for some reason it got nixed. I made this dish last night and it was great! I used canned tomatoes instead of fresh. I love eggplant and am always trying to find new recipes for it. Hope this review makes it this time :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2004


      I made this dish for supper tonight for my DD and myself. My DH is a meat and potatoes man so I thought I would try this as he is working tonight. I made it just as the recipe said, using the fresh tomato option and 5 chilies. I did need to add about 1/4 cup water as suggested to keep it from drying out. WE LOVED IT! A very good spicy vegetarian dish. Thanks, Ranikabani!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Brinjal Sambal

    Serving Size: 1 (1267 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 557.7
    Calories from Fat 264
    Total Fat 29.3 g
    Saturated Fat 3.9 g
    Cholesterol 0.0 mg
    Sodium 593.0 mg
    Total Carbohydrate 74.4 g
    Dietary Fiber 26.6 g
    Sugars 35.9 g
    Protein 13.0 g

    The following items or measurements are not included:



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