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    You are in: Home / Recipes / Brinjal Eggplant (Aubergine) Pickle (Goa, India) Recipe
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    Brinjal Eggplant (Aubergine) Pickle (Goa, India)

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    6 hrs

    30 mins

    reya doucette's Note:

    This is a famous and very popular Brinjal-Eggplant Pickle recipe from Goa, India

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    Ingredients:

    Serves: 72

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Julianne or dice small brinjal-eggplant.
    2. 2
      Layer brinjal with salt alternately. Let stand 4-5 hours till water separates from vegetable.
    3. 3
      Squeeze in handfuls brinjal till water is removed. Keep in separate bowl.
    4. 4
      Grind ginger and garlic in some of the vinegar to paste.
    5. 5
      Heat oil till smoke starts rising. Fry brinjals two hand fulls at a time. Drain with slotted spoon and set aside. Wait for water to evaporate from oil, till the bubbles stop before frying another lot of brinjal.
    6. 6
      Add and fry garlic and ginger paste for 5 minutes.
    7. 7
      Add dry spices, fry 2 minutes.
    8. 8
      Add vinegar and tamarind, mix well for 1 minute.
    9. 9
      Add curry leaves and sugar, mix well.
    10. 10
      Add brinjal mix well and cook 1-2 minutes.
    11. 11
      Cool and bottle.

    Ratings & Reviews:

    • on November 17, 2010

      55

      Very good.
      I added the spices without powdering. It was still tasty except that the methi seeds were hard. Next time I would roast them more.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2008

      55

      Excellent recipe, made about one litre of pickle. Spices can be varied depending on taste. Wonderful way of using up my homegrown aubergines at the end of the year.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brinjal Eggplant (Aubergine) Pickle (Goa, India)

    Serving Size: 1 (42 g)

    Servings Per Recipe: 72

    Amount Per Serving
    % Daily Value
    Calories 75.4
     
    Calories from Fat 46
    61%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 1200.8 mg
    50%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.6 g
    14%
    Protein 0.9 g
    1%

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