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    You are in: Home / Recipes / Brinjal (Eggplant)and Mushroom Pastitso Recipe
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    Brinjal (Eggplant)and Mushroom Pastitso

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Norahs Girl's Note:

    This serves a lot but my children love whats left for lunch the next day. I serve it with garlic pesto bread

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 brinjal, diced
    • 2 tablespoons oil
    • 1 onion, chopped
    • 1 clove garlic, crushed (i usually add 2-3 more,but we love garlic!)
    • 1/2 lb button mushroom, quartered
    • 6 -8 tomatoes, skinned and chopped
    • 1/3 cup red wine (can add a wee drop more if wanted)
    • 1 1/2 cups vegetable stock (or chicken if you,re not a veggie)
    • 1/2 lb pasta (of your choice, i used small macaroni)
    • 1 1/2 cups cheddar cheese, grated

    sauce

    Directions:

    1. 1
      Heat the oil and fry the brinjal, for several minutes until lightly browned, drain on kitchen paper.
    2. 2
      Add onion, garlic and mushrooms to the pan, add more oil if necessary.
    3. 3
      Cook until the onion is soft.
    4. 4
      Combine tomatoes, wine and stock in a pot, simmer for 15 minutes or until thick.
    5. 5
      Stir in brinjal and onion mushroom mixture.
    6. 6
      Cook pasta until tender, drain.
    7. 7
      Combine pasta with half of the brinjal mixture.
    8. 8
      Spread into a large ovenproof dish, top with remaining brinjal mixture.
    9. 9
      Combine all ingredients for the sauce and spread over brinjal mixture.
    10. 10
      Sprinkle with cheese and Parmesan.
    11. 11
      Bake at 180°C for 40 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Brinjal (Eggplant)and Mushroom Pastitso

    Serving Size: 1 (195 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 275.8
     
    Calories from Fat 134
    48%
    Total Fat 14.9 g
    22%
    Saturated Fat 7.8 g
    39%
    Cholesterol 70.2 mg
    23%
    Sodium 204.6 mg
    8%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.1 g
    12%
    Protein 14.2 g
    28%

    The following items or measurements are not included:

    brinjal

    vegetable stock

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