Total Time
15mins
Prep 5 mins
Cook 10 mins

very easy to make

Ingredients Nutrition

  • 4 medium brinjals (thinly sliced)
  • 2 cups frying oil
  • 14 teaspoon salt
  • 14 teaspoon chili powder

Directions

  1. heat oil in a deep frying pan.
  2. fry brinjal slices till they turn light brown.
  3. remove extra oil with paper towel.
  4. sprinkle salt and chilli powder.

Reviews

(1)
Most Helpful

Brinjals are eggplants, for those of us who need that information!

windhorse23 October 27, 2006

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