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    You are in: Home / Recipes / Brining the Dry Way, Not As Messy As Wet Brining Recipe
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    Brining the Dry Way, Not As Messy As Wet Brining

    Total Time:

    Prep Time:

    Cook Time:

    15 hrs 5 mins

    5 mins

    15 hrs

    Mirj's Note:

    Do you find that brining your turkey gives you the wonderful flavor and moistness you want, but a lot of mess and hassle as well? I found a dry brining method based on the Zuni Cafe cookbook that seems to work wonders, dry wonders! It's much less awkward than brining with gallons of salt water! Cook time is time the bird brines in the fridge.

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    Ingredients:

    Servings:

    Units: US | Metric

    Optional seasonings to taste

    Directions:

    1. 1
      Remove the giblets, neck, and excess fat (near the tail area) from the turkey and refrigerate for another use.
    2. 2
      Sprinkle the salt mixture all over the turkey, inside and out.
    3. 3
      Place the turkey on a roasting rack in a roasting pan. Refrigerate, uncovered, for 1 hour per pound.
    4. 4
      This open refrigeration will dry out the skin a little, which is good because it helps the skin release more fat during roasting.
    5. 5
      Just before roasting, rinse the bird very well with lukewarm water. The lukewarm water will remove the salt, but also help the bird lose its chill.
    6. 6
      Pat the bird dry and cook it according to your favorite method and timing.

    Ratings & Reviews:

    • on January 07, 2011

      55

      Excellent Brine - so easy - so delicious and clean up is a breeze. This is our new go to brine, for poultry and fowl. Thank you so much for sharing it. We've used it many times, and enjoy the flavor and moist tenderness of the meat. Thanks Again

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brining the Dry Way, Not As Messy As Wet Brining

    Serving Size: 1 (22 g)

    Servings Per Recipe: 216

    Amount Per Serving
    % Daily Value
    Calories 34.5
     
    Calories from Fat 15
    45%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 14.6 mg
    4%
    Sodium 188.5 mg
    7%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 4.4 g
    8%

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