Brings Back Memories TUNA CASSEROLE

Total Time
35mins
Prep
10 mins
Cook
25 mins

My sister used to make this all the time, but had to lie to me about the cream of mushroom soup because when I was little I thought I didn't like mushrooms! She would tell me it was cream of chicken soup (which you can substitute if you wish). I loved this comfort food and am so glad I found the recipe again. Now trying to get my kids to eat it might prove to be a feat :)

Skip to Next Recipe

Ingredients

Nutrition
  • 1 (12 ounce) bag egg noodles
  • 1 can condensed cream of mushroom soup, not diluted
  • 12 cup milk
  • 1 (7 ounce) can tuna, drained well
  • 1 cup of cooked frozen peas or 1 cup canned peas, drained
  • 1 cup crushed potato chips

Directions

  1. Prepare egg noodles as directed on package; drain and rinse.
  2. Preheat oven to 375 degrees.
  3. Combine soup and milk and mix well.
  4. In a large bowl, combine cooked noodles, soup mixture, tuna and peas and stir gently until well coated.
  5. Turn into a buttered casserole or baking dish and sprinkle evenly with crushed potato chips.
  6. Bake for 25 minutes or until bubbly.