Bringing Home Baby Carrots

Submitted by crazycookinmama

"This clipping I found in a taste of home magazine, it was for a baby coming home theme. I tried them the other night and they were great!"

 

• Ready In: 19mins
• Ingredients: 4
• Serves: 4

ingredients

• 453.59 g package fresh baby carrots
• 236.59 ml apple juice
• 177.44 ml water
• 78.78 ml honey

directions

1. In a large saucepan, combine all ingredients.
2. Bring to a boil.
3. Reduce heat; cover and simmer for 10-14 minutes or until carrots are tender.
4. Serve with a slotted spoon.

Reviews

[I'mPat]

I halved this recipe for 3 and did use regular carrots which I cut into batons and followed through with recipe adding 2 tablespoon of honey, 1/2 cup of apple juice and 1/4+1/8 cup of water and simmered for about 20 minutes and they were thoroughly enjoyed, thank you crazycookinmama, made for ZAAR Stars.

 

[mums the word]

I saw this in TOH too and thought the kids would really like it but we all thought they were too sweet. I would try again and reduce the apple juice and honey ratio to suit my family`s tastes better.

 

[Sabia]

These were just very average for my family and I.

 

[CaramelPie]

This is a great recipe. I made it x 4 for my meals on wheels dish today. It turned out wonderfully. I will be making this again. Thanks for posting.

 

[PaulaG]

These are great. I am not fond of glazed carrots because they are usually too sweet for my taste. These carrots have a nice hint of sweetness. I divided the recipe to serve 2 and only used the apple juice to cook the carrots. Thanks for sharing this nice and easy recipe.